Spicy Pecan Cake with Browned Butter Frosting - Pulled

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The 1st time I made this I made a mistake.  I used butter rum flavoring instead of the vanilla in the frosting.  The flavor was too strong for my taste.  The next time I used vanilla and I also increased the nutmeg to 1 tsp.  I love the nutmeg flavor.  You can experiment with your favorite spices to come up with the perfect flavor for you.  You can also change the nuts to walnuts and have a wonderful spice cake.  I've also tried adding about 1/4 tsp. of nutmeg to the frosting.  This is a cake...