“Yes, Chef!” How to Make Marcus Samuelsson’s Scandanavian Gravlax Salmon Sandwich (VIDEO)

Esteemed Chef Marcus Samuelsson, the Pope of Red Rooster Restaurant in Harlem, has a fascinating life story. His most recent book “Yes, Chef: A Memoir“shares that moving tale across continents with delicious food. His favorite Swedish childhood meal is gravlax or gravad lax...



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