“I don’t know what it is”

I am honestly not sure what possessed me! Settle in… Last night I prepped loads of lovely ingredients – fresh courgettes, long red peppers, organic chicken thighs, baby tomatoes and red onions (I even had some crusty bread!) I had a fancy to make something ratatouille like to serve alongside some slow-cooked chicken? Quite so: [...]
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Published on February 26, 2013 06:10
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