Two things of great import occurred last night. First, I noticed my husband bought a bag of Frito’s Scoops. They’re obviously made for scooping up something scrumptious, but we didn’t have a dip in the house (other than me when I’m being a dingbat). Then I remembered! I could make this awesome tomato dip my Aunt Beth turned the family on to many years ago. I hadn’t made it in an age and it’s SO easy! And the best part: I had all 4 ingredients. Yes, that’s right. Just 4 ingredients. I almost a...
Published on February 25, 2013 16:40