Featured recipe from Marilu's table * Deviled eggs

What to do with the hard-cooked and colored eggs from Easter?

Set aside a few eggs for a quick breakfast or mid-morning snack next week. Put one aside to slice on top of a salad. Make deviled eggs with the rest. They're a popular appetizer, but also make a great addition to any meal.

Note * Always use non-toxic, food-based dyes to color Easter eggs. Then, even if the white of the egg gets some color (and a lot of personality) through small cracks in the shell, it's still fine to eat the...