Worldwide Demand for Quinoa Up Threefold

Quinoa (pronounced “keen-wah”), the mother grain of the Incas, has become the darling of the foodie and health-nut world. Deliciously nutty, quinoa is the only grain that is a complete protein, perhaps because it’s more of a seed than an actual grain, even though we use it like a grain. Naturally gluten-free, quinoa flour offers [...]