Chicken Gets Frisky When You Give It Whiskey

The other day I Tweeted a recipe and people really dug it. It’s not so much a recipe as it is an idea: “Next time you take a roast chicken out of the pan, pour in a glug of Maker’s Mark and whisk in 3 Tbs butter on high heat. You’re welcome.”

The truth was I’d only done it once before and liked it so much, I wrote that Tweet. Then after writing that Tweet I felt inspired to do it again and take pictures. That’s how this post was born.

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