The Stuff That Supper Was Made Of

We had a lot of stuff I could have cooked, but I was in the mood to use up some tag ends. You know what tag ends are, doncha, Steve? Okay, yeah, none of that makes a bit of sense, but I’m on a Bogart roll.

ANYWAY, and speaking of rolls (dragging the post back on-topic), here is what I made. The mushrooms were fresh buys, but I chopped up the last of a head of cabbage, the last of a bunch of kale, and the last of an onion. Also two slices of jowl bacon. Yes, hog jaws.

Diced the jowl and crisped it up. Added the mushrooms and cooked the moisture out. Added the veg and a little water and put the lid on to steam it. When the cabbage and kale were tender, I took the lid off and cooked the moisture out again. Seasoned it with a little Mrs. Dash.

I cut a ciabatta roll into quarters and brushed them with garlic-infused olive oil and broiled them. And that was supper.

We had some of the kale and cabbage stuff left over, so I made jasmine rice last night and served the stuff over it. Yum.

A WRITING PROMPT FOR YOU: Write a story with a bird and a whistle in it. If you don’t see the connection between my post and my prompt, you don’t watch enough Humphrey Bogart movies.

MA