What I’m Reading: Still Reading “The Food of Spain” by Claudia Roden

I posted on receiving The Food of Spain by Claudia Roden in November.

And I am still reading the book. In part that’s because I’m busy: with my own books to write, with interviewing and blogging and all the other multifarious aspects of the life literary (as opposed to ‘aquatic.’ ) In part though, it’s also because it’s a cookbook, which is more of a ‘browser’ than a sit-down-an-and-read type book.

Shall I tell you what I really love about this book, though? It’s not actually the recipes altho...