Noteses

Bread:

I'm getting into the groove. Baking every day, or every other day (two loaves) if tomorrow's going to be busy. So far, only one tomorrow has been too busy.

We like the 100% whole wheat recipe best for everyday bread (sandwiches and toast). Yesterday I played with the light whole wheat recipe a bit—added some honey, and added more whole wheat flour, less white. Baked a loaf this morning and it's lovely: light and fluffy, quite nice in sandwiches. But the crust was too, er, crusty. We...