Lemon Bars - Pulled

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These Lemon Bars can also be made with coconut.  If you want a little tartness you can use key lime juice instead of lemon.  Add raisins or nuts after pouring over crust.  You can also make up a glaze of 1/2 cup powdered sugar mixed with lemon juice.   And of course if you don't like nutmeg try allspice or cinnamon in the crust.  This is a really good recipe.  Simple and delicious.  But... it's been sent to the manuscript file for my next cookbook Think With Your Taste Buds - Desserts.