Is It Ever Too Early for Wine??

This is going to be a short post this week, because I want to hear from your instead.

I had spent most of today editing The Courier and other Visionary Press authors, which was a bit tiring, so I opened a bottle at 4:00 today. As I twisted the stelvin closure of the 2008, The Footbolt Shiraz by d’Arenberg, I remembered it’s Wine Wednesday and next thought, what to write about.

We try really hard to wait until 5:00 P.M. to open the wine, but some days . . . . I’m sure you understand what I’m saying. So I’m opening this up to all the readers this week.

From special events to stressful events,

share your stories about the times
you’ve opened the bottle early.

Any liquor type applies to this one. I’ll add mine to the comments as well. No surprise, quite a few come to mind right off the bat.

By the way, the wine I’m drinking tonight won a gold metal at the 2010 China Wine Challenge. It’s definitely worthy.