Cayenne Grilled Steak with Chimichurri Sauce: On Cleaning

Succulent steak spiced with fiery cayenne is accompanied by a cooling, tangy chimichurri made with parsley and cilantro both, as well as the sharpness of a fresh-squeezed lemon.




Temperatures dropped this week. If you live to the east, you’re feeling it now. A wicked wind cut through gloves and coats, stinging any visible skin with its razor-like edge. Hats became mandatory, sometimes left on indoors to keep a small bit of heat from escaping as the wind howled at the doors and shook the window...