In honor of Meatout, we want to share a favorite vegan entree that showcases North African flavors. We make this in about 30 minutes (includes chopping time) with surprisingly basic ingredients.
A couple of budget tips:
If you don't have some of the spices, try your local food co-op or natural food store to get a small amount. They're fresher than what's available in the cans and jars of the grocery store, and you only need to buy what you need – usually at a very low cost (don't let the...
Published on March 20, 2010 02:51