From Twitter 03-19-2010

08:04:56: Working on CE questions from UK Gird/Luap book & revisions on Kings for US ed.
17:50:33: It's a lot easier to fabricate a carcass with a really good meat saw. And an electric meat grinder. Lamb chops for supper.
17:52:12: Though not all the lamb chops came out the same thickness, due to the inexperience of the operator (that would be me.)
22:42:23: Lamb chops--cooked in cast-iron skillet with a little wine...next time more herbs...but really good.
23:17:58: Maybe, just possibly, I...