Caramelized Onion & Prosciutto Pizza

I had some leftover pizza dough (which is the best kind of pizza dough there is) in the fridge last night, so I whipped up this yummy—and exceedingly easy-to-make—pizza. Sweet, caramelized onions…salty prosciutto…beautiful fresh mozzarella. It all marries together in beautiful harmony.

Let's just say I cried, it made me so happy.

Why does food make me cry?

I'm pursuing this question in therapy.

 

 

Here's what you need…

Yes, I misspelled "prosciutto" on the first go 'round.

It happens...