I'm going to give you a fantastic but easy apple gingerbread dessert for St. Paddy's Day. Why? Because I care about you and your taste buds, that's why.
Sherwood, you'll want to skip right over this.
Preheat the oven to 350F. Core and peel a pound and a half of apples. Then slice them up into half-inch pieces and mix with 1 tsp cinnamon, 1 tsp lemon juice, 1/2 tsp lemon peal and spread it out in the bottom of a greased 8X8 inch baking pan.
Sift 1 and 1/4 cups of flour, 1 tsp ginger, 1/2...
Published on March 16, 2010 22:31