Better Yet, Please Pass the Lemon Curd

We tried our first batch of Artisan Bread in Five Minutes a Day today. I used the "Light Wheat Bread" recipe (a mix of whole wheat and unbleached white flours). It was supposed to make four loaves but we only got three out of it. This just means I get to try another recipe tomorrow.

Notes:

—Very tasty bread, but a bit salty, we thought? I'll reduce the salt in the next batch.

—Fabulous crust and a wonderful crumb. Very pleased with the texture. Just perfect.

—Would definitely double the recipe...