Red Meat

Still think a little red meat now and then can’t hurt you?  Chew on this:

 

 

 

 

“The concentration of pesticides found in meat is as much as ten times that found in grains, fruits, and vegetables.  Chemical and pesticide accumulation in the body is a serious matter.  The higher the amount a body consumes and stores, the higher the risk of cancer and liver failure.  Cancer growths in animals are much more common than people realize.  The butcher cuts them out at the slaughterhouse or supermarket before the meat is sold to the consumer.”   Marilu Henner, Healthy Holidays