Bready or Not: Oreo-Stuffed Chocolate Chip Cookies
It's a new year, time for resolutions and diets.
Here on Bready or Not, I say: screw it. It's our next installment of Cookie Month. Two months, all cookies, all the time! All the awesomest, evilest, most tempting cookies possible. Because that's how I roll.
We're starting the year off with a cookie that is unhealthy in every possible way and yet indescribably delicious--and each cookie is also about the size of my fist. I present to you... Oreo-Stuffed Chocolate Chip cookies.
This crazy creation originated on Picky Palate and proceeded to take Pinterest and the food blogging world by storm. I don't typically follow trends (fashion? pffft) but this was a trend I definitely needed to follow. It's an OREO COOKIE in a COOKIE. I mean, come on!
You know you want it.
Oreo Stuffed Chocolate Chip Cookies
created by Picky Palate
Ingredients:
2 sticks softened butter
3/4 Cup packed light brown sugar
1 Cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla
3 1/2 Cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies (you'll have a row left over)
Directions:
1) Preheat oven to 350 degrees F. In a stand or electric mixer, cream butter and sugars until well combined. Add in eggs and vanilla.
2) In a separate bowl, mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
3) Using a tablespoon cookie scoop, take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo is enclosed with dough.
4) Place onto a parchment or silpat-lined baking sheet. Give them adequate room to spread; I fit eight on my stoneware sheet. Bake cookies 9-13 minutes or until cookies are baked to your liking. (Note that some people have needed to bake them as long as 20 minutes. Try the minimum time and see what your oven requires.)
Let cool for 5 minutes before transferring to cooling rack.
Makes about 2 dozen massive cookies.
OM NOM NOM.
Here on Bready or Not, I say: screw it. It's our next installment of Cookie Month. Two months, all cookies, all the time! All the awesomest, evilest, most tempting cookies possible. Because that's how I roll.
We're starting the year off with a cookie that is unhealthy in every possible way and yet indescribably delicious--and each cookie is also about the size of my fist. I present to you... Oreo-Stuffed Chocolate Chip cookies.
This crazy creation originated on Picky Palate and proceeded to take Pinterest and the food blogging world by storm. I don't typically follow trends (fashion? pffft) but this was a trend I definitely needed to follow. It's an OREO COOKIE in a COOKIE. I mean, come on!
You know you want it.
Oreo Stuffed Chocolate Chip Cookies
created by Picky Palate
Ingredients:
2 sticks softened butter
3/4 Cup packed light brown sugar
1 Cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla
3 1/2 Cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies (you'll have a row left over)
Directions:
1) Preheat oven to 350 degrees F. In a stand or electric mixer, cream butter and sugars until well combined. Add in eggs and vanilla.
2) In a separate bowl, mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
3) Using a tablespoon cookie scoop, take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo is enclosed with dough.
4) Place onto a parchment or silpat-lined baking sheet. Give them adequate room to spread; I fit eight on my stoneware sheet. Bake cookies 9-13 minutes or until cookies are baked to your liking. (Note that some people have needed to bake them as long as 20 minutes. Try the minimum time and see what your oven requires.)
Let cool for 5 minutes before transferring to cooling rack.
Makes about 2 dozen massive cookies.
OM NOM NOM.
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