How To Make Risotto

Here's our latest video from Food2, featuring beloved Italian chef Cesare Casella (of Salumeria Rosi). Chef Casella (who's also the dean of Italian studies at the French Culinary Institute) teaches us a technique so effective, I'll never make risotto any other way again:

For those of you who can't watch the video, here's the recipe (after the jump)...

Ingredients

Olive oil (a few Tbs)

1 onion, finely chopped

1 1/2 cups Arborio rice

One glass dry white wine (one good enough to d...