Steak with Burgundy Mushroom Sauce

I am in love with heavy, ingredient-rich steak sauces.

Marlboro Man, on the other hand, believes a good steak should stand on its own.

We'll be seeking ing outside help for this fundamental life disagreement, but for today, I wanted to show you how to make this quick and easy mushroom sauce for whatever steak you feel like cooking tonight. A sirloin will work, or a skirt steak…or a fillet or a ribeye or anything else you might have languishing in your fridge. Whatever steak you decide to...