Brewing an Education: Stouts and Porters (Part 2)

I’ve been reading a book called Tasting Beerby Randy Mosherand I’ve been using it as a guide to beer tasting (obviously). While I already knew some of the basics (checking the clarity, the color, the aroma) I was/am still very much a novice. The best part about this particular book is that it goes into great detail about absolutely everything to do with beer; from how taste buds work to the history of particular brewing styles to the chemical compounds that produce the specific flavors. You g...