I'm looking forward to 2013 but this past year has had wonderful pastry moments that I felt compelled to revisit before the new year is upon us. Here are a few highlights from the blog...
Rosemary Lemon Cake This one I just made in an angel food pan. If you prefer a light and spongy top instead of a crisp top, don't egg wash. Spray the top with non-stick cooking spray and cover with foil during the bake.