Friday Recipe: New Year's Appetizers

Today's New Year's recipe looks like it takes forever to make because of the refrigerate overnight aspect, but let's face it, you'll be sleeping overnight anyway so it's all good! Pot Stickers Traditional has several items I don't normally eat (like cabbage) but when minced in my handy new food processor you can barely taste it.

Now, I once accidentally overdosed the ginger in a Chicken and Ginger Soup recipe, so I'm warning you now--when it says finely chopped, obey! Or cut down on the m...