Canadian Chefs Predict Food Trends of the Future

Macrobiotic food, raw food, local food...the list of food trends that have popped up in restaurants in recent years is virtually endless. The Canadian Restaurant and Foodservices Association (CRFA) recently surveyed 400 chefs to find out what they think about the future of food, with some surprising (and not-so-surprising) results.

One big trend that chefs predict we'll see in the coming years: gluten-free food and beer. As awareness about gluten intolerance increases, gluten-free food has...