Porkilicious: guest post by Catharine

The subject of sausage had been much on my mind, so I took myself off to John’s, our nearest butcher, for casings. We’d already bought a couple of pork shoulder roasts at the supermarket, but I grabbed another at John’s because the notion of pulled pork was also starting to raise itself in my consciousness. Not pulled pork instead of sausages, but as well. We are heading into the longest, coldest nights, after all, and Brown Food is needed.


Thursday we loaded the casings, meat grinder, slow co...