Think of it as the Match.com for the locavore movement: FoodHub connects small and regional producers with food buyers for restaurants, corporate cafeterias, public schools--even state prisons. We spoke with Deborah Kane, VP of food and farms at the nonprofit Ecotrust, about bringing farm-to-table eating beyond high-end restaurants and to the masses.
Fast Company: What is Foodhub?
Deborah Kane: Foodhub makes it possible for a food buyer of any kind--whether it's for a restaurant or a school...
Published on March 09, 2010 08:06