Sautéed Bacon and Blue Brussels Sprouts with Pomegranate

A simple yet elegant side dish of Brussels spouts sautéed with bacon and shallots, and tossed with blue cheese and pomegranate. A recipe worthy of your holiday meal.




Occasionally I fall into a rut. Ruts can be a varied and sordid affair, ranging from general self-loathing to avoidance behaviors of all things requiring me to scrub. Conversely, they aren’t necessarily all bad. For example, there are instances where a dinner rut can taste very, very good.


It was in such a rut that I found myself r...