At work someone brought in beautiful cookies in the bakery box and other than not wanting to eat them because they looked so gorgeous, I wanted to know how to make them. I'd never iced a cookie, but these were festive, colorful, and non-fondant. Which I hate and refuse to use. Ever. No taste=no need for it in my baking. This is the recipe I used for the cookie icing.
Sugar Cookie Icing Prep Time: 15 MinutesReady In: 15 Minutes Servings: 12
Ingredients: 1 cup confectioners' sugar2 teaspoons...
Published on December 14, 2012 04:00