Cookie Recipe: Peanut Butter Cookies
Peanut Butter Cookies
1 14 ounce can sweetened condensed milk 3/4 cup peanut butter 2 cups biscuit baking mix 1 tsp vanilla extract granulated sugar
Preheat oven to 375°.
In large mixer bowl, beat milk and peanut butter until smooth. Add biscuit mix and vanilla, mix well. Shape into 1" balls. Roll in sugar. Place 2" apart on ungreased baking sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly browned (do not over bake!) Cool. Store tightly covered at room temperature.
1 14 ounce can sweetened condensed milk 3/4 cup peanut butter 2 cups biscuit baking mix 1 tsp vanilla extract granulated sugar
Preheat oven to 375°.
In large mixer bowl, beat milk and peanut butter until smooth. Add biscuit mix and vanilla, mix well. Shape into 1" balls. Roll in sugar. Place 2" apart on ungreased baking sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly browned (do not over bake!) Cool. Store tightly covered at room temperature.
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