Recipe: Butterscotch Haystacks

1 pkg. Butterscotch Morsels
1/2 cup Nuts (any variety)
2 cups Crunchy Chow Mein Noodles

In a very large bowl, mix together nuts and noodles. Set aside. Melt butterscotch morsels either in the microwave or over a double boiler on the stove. Stir often, be careful not to burn them. Add the melted butterscotch to the bowl and quickly stir to coat everything. Drop by tablespoonfuls onto wax paper. Allow to set, about one hour. Store in airtight container or ziplock bags in refrigerator. Serve cold or at room temperature.

My husband LOVES THESE!