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I wasn't feeling too great from all of the sugar that I had been eating... So I made a new take on my healing soup. I didn't have that much in the fridge but it turned out so good! I had some Kaboucha squash which I think is the greatest vegetable on the planet! Here is how I made it:
MISO KALE AND KABOUCHA SQUASH SOUP WITH MOCHI MOCHI INGREDIENTS 1-2 teaspoons sesame or olive oil
1 package of unflavored mochi cut into 1" by 2" rectangles
Shoyu
SOUP INGREDIENTS 2 stalks of celery chopped i...
Published on March 05, 2010 12:16