A link between red meat and lung cancer

The evidence is overwhelming that healthy lifestyle choices can be your best protection against disease.  But it’s becoming more clear that the benefits are occurring in surprising ways.  In order to reduce your risk of lung cancer you might do more than avoid smoking.  You can now add red meat to the list of factors that might increase your risk for that cancer.   Check out this article that details the connection found in a recent study and references other studies which look at the risk between meat consumption and bladder and prostate cancers as well. http://vegnews.com/articles/page.do;j...