I liked the name of these! Plus they sound exactly like one of my favorite Entenmann's, the
Raspberry Danish Twist. I don't buy them for a reason--I'll eat the entire thing in one sitting! And
Cooking Light insists they're healthy, so they'd make the perfect holiday dessert. Now they were kind enough to tell me the nutritional information, which I posted at the bottom.
Ingredients1/3 cup granulated sugar 5 tablespoons butter or stick margarine, softened 1 1/2 teaspoons vanilla extract 1 large...
Published on December 07, 2012 04:00