My Inquirer column today on obscure fish.
http://opinion.inquirer.net/42223/something-fishy-from-edsaSomething fishy from Edsaopinion.inquirer.net
Most of the Philippine food terms preserved in the early dictionaries and vocabularies compiled by the Spanish friars in the 17th century relate to fish and rice. This suggests that rice has been our staple for centuries. The dictionaries also suggest that our ancestors lived close to bodies of wate...
Published on December 06, 2012 07:05