Harvest Roast Chicken with Grapes and Olives

I am so proud of my friend Deb Perelman and her Smitten Kitchen Cookbook, which is taking the world by storm. She’s proving, with her New York Times bestseller status and Amazon-clobbering sales rank, that food bloggers are here to be taken seriously. It’s especially exciting because Deb and I have the same cookbook agent and we sold our books around the same time, toasting our endeavors with a toasted marshmallow milkshake at Stand. And on December 17th, we’ll be sharing the stage at the New York Public Library for a discussion all about our books and food blogging in general. (Details below.)

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