I have a fondness forpie. Pecan is my favorite. I am always on the quest for the perfect recipe.I’m looking for something that’s not too sweet, nor burnt. It is a lot like writing and reading. both areas I’m constantly trying to perfect.I do this by taking classes, reading and tinkering with my writing. Sometimes I succeed–and I find somethingthat does make my writing better or I discover a book that is delicious, other timesit doesn’t and I have to throw itaway.Just like a burnt pie.
Lately,...
Published on November 25, 2012 22:00