Mary Ann writes me of her first time at Chick Fil A:
I went with my mother in law. We both had the chicken soup and could not believe how it tasted like when our mothers made home made chicken soup (in the 30s, 40s and 50s) when they would hang the noodle dough over the chair backs for a few hours after they rolled the dough out. When the noodles were cut, they were so o o thick, just like at Chik Fil A. It's great when a restaurant can contribute to fond >>>>> Read Entire Post
Published on November 24, 2012 08:06