Purim is good this year. Very, very good.
A few friends came round (since a large party is not something I'm ready for yet) drank a Margaret River white and a Wolf Blass white and beer and a sweet cider and much daiquiri and tequila shots (with Himalayan salt) and peach liqueur and liqueur tokay (Pfeiffers) and when we were all lubricated I hauled out my little Purim story (the 1989 version, since it turned 21 tonight) and we made havoc for a bit. Everyone dressed up in costumes and old cl...
Published on February 27, 2010 11:39