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If you don’t have time to cook an entrée from scratch, you can’t go wrong with a Field Roast entrée. But if you want to get creative in the kitchen, try one of these – some are veg takes on traditional Thanksgiving entrees, and others are less traditional but nonetheless delicious and filling:
Tofu and Squash Kare-KarePeruvian Covered RicePumpkin Kale Casserole Quick & Easy Green Bean Casserole Easy Vegan Lasagna Thanksgiving Pizza BBQ Seitan Veggie Meatloaf With Liquid Smoke Vegan Shepherd’s Pie Vegetable Pot Pie Lentil Loaf Vegan Green Bean Casserole With Toffuti Sour Cream Smothered Seitan Medallions in Mushroom Gravy (from my friend Michael)
Veggie Pot Pies Another Way Tal Ronen’s Gardein Chicken Scaloppini
What will you be serving as your Thanksgiving entrée?
Share in the comments below!
P.S. You can also pick up some yummy vegan food from one of these restaurants if you're not planning on cooking.
Photo source: Flickr
Published on November 20, 2012 06:16