Master chef

I love cooking. Flipping through cookbooks? Buying ingredients? Planning a menu? Love it.Not that I stick to recipes exactly, as half the fun is in experimentation. Tonight, we're having friends over for dinner and I've cooked Indian. Mango chutney dip, Madras chicken curry, golden egg curry, chole (chickpeas), dahl and gulab jamuns for dessert. Yep, I made the lot! Mind you, my bung leg is the size of an elephant's due to standing all day so I'm guessing a BBQ will be easier next time, ...