Listen… My chicken stir-fry is SO. GOOD. Sigghhh… No. Really. If you don’t have thirty seconds to lose… But here’s how I make it. This is it. First. I take boneless chicken thighs. Organic. AND, I like thigh meat as opposed to breast meat. Breast meat is dry. Thigh meat is tender and chicken-y. Cut [...]
Published on November 18, 2012 21:43