Featured recipe from Marilu's table * Risotto with roasted root vegetables

Risotto is one of those dishes that seem hard. It's not hard; it just takes patience and some time. This vegan version is worth the time, so set aside some time to make it. It's filling and really good on a cold winter day.

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Risotto with Roasted Root Vegetables

Green * Serves 4

4-1/4 cups organic vegetable broth (try Imagine Foods brand)
3 cups root vegetables (sweet potatoes, carrots, turnips, parsnips, squash — not red beets as they will color the entire risotto)
2 Tablespoons...