Yesterday we had a fun and super easy dinner. Casey, Taylor and Sam, and @hollykate came over. No. 1 Daughter was at her boyfriend's, where she is most weekends, doing homework, so we had a small group and decided to cook stuff that was FAST. We broiled butterflied pork chops after dredging them in Char Crust and Crusting Blends, tossed a romaine, radichio and parmesan salad, boiled mini corn on the cob ears, and wilted spinach. Thirty minutes, prep to table, if that. The thing that took the ...
Published on February 22, 2010 17:01