Lemon Thyme Shrimp Linguine

Lemon and thyme is one of my favorite flavor combos and it goes particularly well with shellfish. This recipe is super easy and can be relatively healthy if you cut the butter and keep it to olive oil.

The goods (for two servings)

½ pound of shrimp, peeled and de-veined
An 8oz package of fresh linguine or angel hair
½ teaspoon of minced garlic
A lemon
5 sprigs of thyme
Olive oil
Salt and pepper

Optional:

Butter
Mushrooms, chopped (I use oyster or cremini)
Grape tomatoes, halved
Splash of white wine

The ste...