Recipe Sharing Time!

Share some of your favorite recipes, please!


There are no requirements that it be healthy, gluten-free, vegan, etc … but if it IS, please indicate so in your comment, so interested folks with food restrictions can click intelligently.


My favorites:


Butternut Squash Mac N “Cheez” – Gluten-free if you use GF noodles, dairy-free. I adore this recipe. It’s delicious and creamy and is a fantastic way to use up a butternut squash. It does have some weird ingredients (like “Nutritional Yeast”, also known as “Brewer’s Yeast” — it’s just a yellow flake and it’s good for you and yummy. Don’t be scared.) and takes a big blender and time to roast the squash, so it’s not a quick recipe. Well worth the work, though, and we use a whole squash, doubling the recipe, which means we have enough sauce pre-made for a second round later with almost no work.


Sweet Potato Chili - Vegan, GF, and AMAZING. The lime and cocoa powder really make this recipe shine, and it’s worth actually hunting “Garnet Yam”s down for the sweet potato. Yumyum.


Steven’s Nighttime Sweet Treat


No linked recipe, because this is a Steven original.


Ingredients



Natural Peanut Butter (crunchy or not, get one that only contains peanuts and salt. Do not use pre-sweetened processed PB for this)
Maple syrup
Chocolate chips (optional)

Directions



Mix equal parts Peanut butter and maple syrup.
Optional: heat the mixture up in the microwave
Optional: add chocolate chips to heated mixture, letting them melt and swirl in yumnitude
Eat.

Oh yes. I just pretended mixing maple syrup and peanut butter is a recipe. ;)


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Published on November 05, 2012 07:40
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