Foodie Friday

Just a little FYI, that if you're looking for fabulous recipes (and even more fabulous photography), check out Smitten Kitchen.
I've made her pumpkin muffins (just the right amount of spice), her oatmeal, chocolate chip & pecan cookies (amazing, and the dough freezes well), and her thick, chewy, oatmeal cookies (also freeze well).
I think the black-bottom cupcakes are going to be next on my list.