"Soup of the evening, beautiful soooooup!"

Recipe time, with apologies to Lewis Carroll. This is really good. I've got a pot going tonight.

Greek Chickpea Soup with Spinach

Chop:
2 cloves garlic
2 yellow onions

Dice:
1 stalk celery
1 sm. carrot
1 leek

In large pot, saute the vegetables in 1/4C olive oil until the onion is translucent.

Add 5 C. vegetable stock (I use Better Than Bullion paste). Bring to boil and cook over medium heat for about an hour. Add one can (drained) chickpeas and continue heating.

Wash and destem 1/2 lb. raw spinach. Ch...