Calling all True Blood fans: here’s a book to sink your teeth into! Last night I popped by a delicious signing for the fab new cookbook TRUE BLOOD: Eats, Drinks and Bites from Bon Temps by Alan Ball and Karen Sommer Shalett (the editor of DC magazine and a pal of mine!) Let me tell you, all book signings should be like this: we sipped tasty “Dead on the Beach” cocktails, nibbled some spicy “Ruby Jean’s Hash” and tested out blood-red lip shades. The book itself is a treat too: sweet and savory southern-style recipes all written from the point of view of your fave True Blood characters. Bon appetit!
Published on October 12, 2012 11:11